My weekend off was great, and I wouldn't change a thing (except for how fast it went by). It was supposed to thunderstorm all weekend, but it held off and was hot and sunny...Aaaand, now it's time for another six-day work week. I started it off with two mugs of black coffee, two scrambled eggs with chipotle hot sauce (paleo friendly!), my last piece of prosciutto, and some grapes and raspberries.
After breakfast, I threw today's lunch together. I've got my "hot plate" mix with chipotle hot sauce along with some fruit salad (with extra raspberries...they're in season) and a handful of almonds and raisins. And now off to get myself ready for day one back at work.
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